fenugreek and rice dosa
A healthy and everyday breakfast.
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
10min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
60 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
4
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
fenugreek seeds
2
tbsp
Soak it separately. Overnight
Dosa rice
2
cup
Soak overnight.
Boiled rice
1
handful
Soak it overnight
salt
1
tsp
baking soda
1
tsp
Step 1
Soak everything seperately overnight.
Step 2
Grind Fenugreek seperately. Add dosa rice and boiled rice. And make a fine paste.
Step 3
Let it rest overnight. Donot refrigerate. It almost doubles in quantity till next morning. Add 1 TSP cooking soda and salt. And give a nice mix.
Step 4
Using a tawa. Make dosa. Enjoy delicious dosa with some coconut chutney
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fenugreek seeds