fenugreek and rice dosa

Name: Fenugreek and rice dosa
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp fenugreek seeds; 2 cup Dosa rice; 1 handful Boiled rice; 1 tsp salt; 1 tsp baking soda

A healthy and everyday breakfast.

@daniya-manna

Cooking Time

10min

Prep Time

60 min

Serves

Categories

Appetizers hungry democracy Breakfast icon

Breakfast

Dinner

Lunch

Main Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian

Indian - Konkan cuisine hungry democracy Indian - Nawayath cuisine icon

Indian - Nawayath cuisine

Ingredients

Main Section

fenugreek seeds

2 tbsp

Soak it separately. Overnight

Dosa rice

2 cup

Soak overnight.

Boiled rice

1 handful

Soak it overnight

salt

1 tsp

baking soda

1 tsp

Authors Directions

Step 1

Soak everything seperately overnight.

Step 2

Grind Fenugreek seperately. Add dosa rice and boiled rice. And make a fine paste.

Step 3

Let it rest overnight. Donot refrigerate. It almost doubles in quantity till next morning. Add 1 TSP cooking soda and salt. And give a nice mix.

Step 4

Using a tawa. Make dosa. Enjoy delicious dosa with some coconut chutney

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