fenugreek chutney pudi
A healthy and tasty recipe which is believed to be a powerful galactogogue from ancient times.
Cooking Time
10min
Prep Time
15 min
Serves
10
Categories
Appetizers
Breakfast
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian
Indian - Karnataka
Ingredients
Main Section
fenugreek seeds
2
cup
Slightly dry roasted
dry red chillies
1/2
cup
Dry roast
tamarind (raw)
3-4
inch
salt
2
tbsp
garlic cloves
10-12
unit/count
Dry roast
Step 1
Dry roast all the ingredients seperately. Let it get to room temperature
Step 2
Grind them all together and store in an airtight container.
Step 3
Best served with dosa or hot rice along with ghee.
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