fenugreek rice
Fenugreek rice is good for health and it's helps to reduce body heat.
Cooking Time
30min
Prep Time
30 min
Serves
3
Categories
Lunch
Cooking tools used
Pressure Cooker
Mixer Grinder
Cuisines
Indian - Tamil
Ingredients
Main Section
fenugreek seeds
1
tsp
parboiled rice
1
cup
The cup should be fill up 500 gram rice
mustard seeds
1/2
tsp
ginger
5
inch
garlic cloves
12
unit/count
dry red chillies
6
unit/count
cinnamon stick
1
inch
cloves
2
unit/count
onions
3
unit/count
Chop the onions into square shape
tomatoes
6
unit/count
Finely chopped
curry leaves
1
handful
coriander leaves
1
handful
Chopped
sunflower oil
4
tbsp
Turmeric powder
1/4
tsp
salt
2
tsp
2 tsp (or) as much you needed
Step 1
Soak the rice for 30 mins. Meanwhile prepare for cooking. Chop the onin into square shape. Finely chop the tomatoes.
Step 2
Make a paste in mixie with ginger, garlic gloves, cinnamon, cloves and 4 red chillies
Step 3
Pour 4 tbsp oil into a pressure cooker. Then add mustard and then Fenugreek seeds after half minutes add 2 crushed redchillies after that add the paste. Fry it for two mins
Step 4
Add onions and fry it until it's color changed into light brown and then add tomatoes, curry leaves, coriander leaves and tumeric powder. Fry it for 10 mins.
Step 5
Then add the soaked rice and salt. Add two cups of water.(the cup should be the same which is used for rice measurement)
Step 6
2 to 3 vissels is enough. After open the pressure cooker stir the rice well before serving
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