vattana masala curry
Vattana masala curry is a good combination with rotis or dosas.
Cooking Time
30min
Prep Time
20 min
Serves
5
Categories
Breakfast
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Pressure Cooker
Ingredients
Main Section
dried white peas
1
cup
salt
1
tsp
turmeric
1
tsp
onions
1
unit/count
medium size onion
ginger
1 1/2
inch
green chillies
2
unit/count
coriander seeds
4
tbsp
dry red chillies
3
unit/count
oil
2
tbsp
coconut (grated)
1/2
cup
mustard seeds
1
tsp
curry leaves
1
sprig
Step 1
Soak white dry peas in water for 6 hrs, wash & pressure cook it with salt, turmeric, sliced 1/4 onion, 1 inch ginger & 1 slit green chilly. Give 6 whistles.
Step 2
For masala - Roast in oil coriander seeds & 2 red chillies for 5 minutes, then add coconut & roast till it turns slight brown. After it cools down, grind it to a fine paste.
Step 3
Add the masala paste to the cooked vattana & boil.
Step 4
Then give seasoning of mustard seeds, 3/4 onion cut fine, half inch finely cut ginger, one green chilly, one dry red chilly & curry leaves & pour it over the vattana masala curry.
Step 5
Vattana masala curry is ready to be served.
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