ghugni chaat
Ghugni Chana chaat is delicious street food in Kolkata and Eastern Part of India.
Cooking Time
30min
Prep Time
20 min
Serves
4
Categories
Snacks
Side Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Bengali
Indian
Ingredients
Main Section
dried white peas
1
cup
ginger garlic paste
1
tsp
cumin seeds
1/2
tsp
turmeric
1/2
tsp
cloves
2
unit/count
Bay leaves
1
unit/count
potato
1
unit/count
tomatoes
1
unit/count
onions
1
unit/count
green chillies
2
unit/count
according to your taste
garam masala
1
tsp
Chaat masala
1
tsp
Amchoor (dried mango powder)
1
tsp
tamarind chutney
1
tbsp
curd
1
tbsp
cilantro chutney
1
tbsp
Step 1
Soak the dried white peas over 6-8 hour or overnight.Now drain the water and put the peas into pressure cooker with potatoes , cumin seeds, bay leave, cloves, turmeric, ginger garlic paste, water and salt to taste.Cover the lid and give 4-5 whistles .
Step 2
Now let the pressure to release naturally, then open the lid discard the bay leaves, cloves.
Step 3
Now saute on medium flame and add tomatoes and green chillies and slightly mashed the potatoes and peas using back of spoon or using masher spoon.to thicken the gravy.
Step 4
cook it for 7-8 mins and switch off the flame .
Step 5
now in a plate add pea curry and sprinkle some chaat masala ,tamarind chutney ,cilantro chutney ,curd and onions or cucumber for garnishing.
