ragada pattice

Preparation of Green chutney & Tamarind chutney - Refer to my Dahi-sev-bhata puri recipe.

Boil potatoes & smash them well . Put turmeric powder, chaat masala, jeera powder & make it into balls. Take flat pan put 3 tbsp of oil in it & heat it on gas. Apply oil on the palms & flatten the rounded potato balls & put it in the pan & cook the flattened potatoes on gas on both sides till the potatoes are done from both sides. Do not deep fry. Pattice is ready

Keep safed or white vattana for soaking overnight & cook it in cooker . Also add turmeric & chilly powder & pressure cook it in cooker giving whistles required to cook the vattana well. Switch off the gas & keep it aside for the pressure to release normally.

Then take a kadai, put oil in it , crackle whole jeera , put ginger-garlic paste put turmeric , red chilly powder, coriander powder, salt & finally put boiled vattana & boil it till the vattana masala is cooked well. Ragada or vattana curry is ready.

Now take a flat dish place the flattened potatoes or pattice on it, pour the vattana masala over it, put over it green chutney & tamarind chutney, put cut onions & cut coriander leaves over it. Also sprinkle red chilly powder, chaat masala , jeera powder. Ragada pattice is ready, serve it hot.