vattana(white) curry
Cooking Time
45min
Prep Time
15 min
Serves
3
Categories
Breakfast
Dinner
Lunch
Main Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian
Ingredients
Main Section
safed vatana
3/4
cup
onions
2.5
unit/count
Medium size, cut into pieces
tomatoes
2
unit/count
Big size, cut into pieces
ginger garlic paste
1
tsp
salt
1
tsp
turmeric
1/2
tsp
red chilli powder
3/4
tsp
coriander powder
1/2
tsp
water
2.5
cup
oil
2
tbsp
curry leaves
3
sprig
Step 1
Soak washed safed or white vattana overnight in 2 cups of water & cook it in cooker by adding a pinch of turmeric & chilly powder.
Step 2
Take a kadai put oil in it & saute onions, ginger-garlic paste & curry leaves. Put turmeric, chilly powder & coriander powder & saute again. Add tomatoe & salt & saute till tomatoes are smashed, add 1/2 cup of water close the kadai with a lid & cook till tomatoes, onions & all other ingredients form a thick gravy.
Step 3
Add boiled vattana & cook for 5 to7 minutes with closed lid. Now vattana curry is ready. Put 2 sprigs of curry leaves & serve it hot after 5 minutes.
Step 4
Vattana curry can be had with rotis/dosas. You can also add garam masala & coriander leaves as per your liking.
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