ood masa looqa (steamed rice cake/ rice balls)
Traditional Nawayathi rice and coconut cakes wrapped in turmeric leaves and steamed
Cooking Time
60min
Prep Time
15 min
Serves
4
Cooking tools used
banana leaves
Slow Cooker
Cuisines
Indian - Nawayath cuisine
Indian - Konkan cuisine
Indian - Karnataka
Indian
Ingredients
Main Section
Boiled rice
1000
gms
Soaked overnight
Dosa rice
100
gms
Soaked overnight along with the boiled rice
coconut (grated)
1
unit/count
1 medium size Coconut
salt
1
tbsp
Or as per your need
Step 1
Soak boiled rice and dosa rice overnight.
Step 2
Mix the soaked rice, grated coconut and salt in a vessel.
Step 3
Grind the mixture using minimum water. Say about 200ml water for this quantity of rice. Batter should be thick enough to make rice balls
Step 4
Wrap the rice balls using fresh turmeric leaves. This step is optional. You can even use banana leaves or even skip it if it's not available.
Step 5
Using a steamer or an idly maker cook it.
Ood is ready.
This tastes well with Maasa looqa
(Chicken or mutton gravy)
More Recipes with
coconut (grated)
