hakka special chicken
Chinese dish
Cooking Time
30min
Prep Time
30 min
Serves
5
Categories
Dinner
Lunch
Cuisines
Chinese
Ingredients
Main Section
chicken
150
gms
Cut into small pieces
Egg
1
unit/count
onions
1
unit/count
Sliced
capsicum
1
unit/count
Diced
mushroom
50
gms
Diced
Baby corn
25
gms
Bamboo shoots
25
gms
ginger
1/2
tsp
Chopped fine
Garlic flakes
1/2
tsp
Chopped fine
Tomatoe Sauce
2
tsp
Red chilly sauce
1
tsp
Ajinomoto (MSG)
1
tsp
White Pepper powder
1
tsp
salt
1
tsp
chicken stock
3
cup
Corn flour
2
tbsp
Step 1
First make chicken stock by boiling 200 gms chicken including ribs & bones, 1 carrot, 1 onion & 1 celery stick along with water. Water quantity should be that finally u have 3 cups of chicken stock. After boiling, strain the chicken stock liquid into a bowl, only the liquid should be used as chicken stock. U can also use readymade chicken stock.
Step 2
Next, dice all the vegetables & boil it in the chicken stock alongwith diced small pieces of chicken.
Step 3
Then add all the sauces & salts, cook for 2 minutes. Mix cornflour in 1/2 cup of water & pour over the chicken & vegetables.
Step 4
Beat egg and pour it slowly over the cooked chicken & vegetables, stirring all the time. Cook for 2 minutes & serve hot.
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