vegetable hakka rice
Chinese main dish
Cooking Time
30min
Prep Time
30 min
Serves
5
Categories
Dinner
Lunch
Main Dish
Cuisines
Chinese
Ingredients
Main Section
white rice
250
gms
French Beans
50
gms
Diced
carrot
25
gms
Diced
cabbage
50
gms
Diced
White Mushrooms
50
gms
Chopped
Bamboo shoots
25
gms
onions
1
unit/count
Thinly sliced
capsicum
1
unit/count
Chopped
Spinach leaves
2
unit/count
Only leaves
salt
1
tsp
Ajinomoto (MSG)
1
tsp
White Pepper powder
1
tbsp
Step 1
Cook the rice & wash it in cold water & then keep it aside to drain out the water.
Step 2
Boil & half cook the vegetables & keep it aside.
Step 3
Put oil in a deep pan & saute the cooked vegetables for 2 minutes add cooked rice & saute for 2 more minutes. Add salt, ajinomoto & white pepper & saute for a minute.
Step 4
Vegetable Hakka rice is ready. Serve hot.
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