hakka noodles
It is a popular chinese dish.
Cooking Time
15min
Prep Time
30 min
Serves
5
Cuisines
Chinese
Ingredients
Main Section
Vegetable Noodles
200
gms
chicken
100
gms
Diced
cabbage
100
gms
Diced
Egg
1
unit/count
French Beans
50
gms
Diced
carrot
1
unit/count
Diced
spring onion
4
unit/count
Diced
capsicum
1
unit/count
Diced
Celery
1
unit/count
Celery stick
Garlic flakes
10
unit/count
Paste
Tomatoe Sauce
1
tsp
Chilli Sauce)
1
tsp
Soy Sauce
1
tsp
oil
5
tbsp
salt
1
tsp
Ajinomoto (MSG)
1
tsp
water
3.5
cup
Step 1
Boil the noodles & strain under cold water & keep it aside.
Step 2
Semi cook the diced vegetables & keep it aside. Also cook the diced chicken & keep it aside.
Step 3
Fry garlic paste in 2tbsp oil & add the semi cooked vegetables & saute for 5 minutes.
Step 4
Next add the cooked chicken & noodles & saute for 5 more minutes.
Step 5
Add all the sauces & salts & saute for 2 minutes & switch off the gas. Hakka noodle is ready.
Step 6
Beat the egg & make an omelette in a pan. Decorate the hakka noodles with omelette & serve hot.
Step 7
You can also put 50 gms of cooked prawns alongwith chicken.
