gujarati kadhi

Name: Gujarati Kadhi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Indian - Gujarati
Ingredients: 4 tbsp Besan; 1 inch ginger; 1 unit/count green chillies; 1 cup curd; 1 tbsp sugar; 1/4 tsp salt; 2.5 cup water; 1 tbsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 inch cinnamon stick; 2 unit/count cloves; 1 sprig curry leaves; 2 unit/count dry red chillies; 1/4 tsp fenugreek seeds; 1 pinch asafetida

Gujarati dish

@beena-gopalakrishnan

Cooking Time

20min

Prep Time

15 min

Serves

Categories

Lunch

Dinner

Cuisines

Indian - Gujarati

Ingredients

Main Section

Besan

4 tbsp

ginger

1 inch

green chillies

1 unit/count

curd

1 cup

sugar

1 tbsp

salt

1/4 tsp

water

2.5 cup

ghee

1 tbsp

mustard seeds

1/2 tsp

cumin seeds

1/2 tsp

cinnamon stick

1 inch

cloves

2 unit/count

curry leaves

1 sprig

dry red chillies

2 unit/count

Without seeds

fenugreek seeds

1/4 tsp

asafetida

1 pinch

Slightly more than 1 pinch

Authors Directions

Step 1

First, crush ginger & green chilly. Then take a bowl & mix besan, curd, sugar, salt, water & crushed ginger& green chilly & beat it well in a mixie without lumps.

Step 2

Then take a large kadai, put ghee in it & crackle mustard seeds, add cumin seeds, cinnamon stick, 2 cloves, curry leaves, red chillies, fenugreek seeds & asafoetida

Step 3

Finally, add the curd & besan mixture slowly into the kadai, keep the gas on slow flame, stir & mix & bring it to boil stirring continuously so that the kadhi does not stick to the bottom of the kadai.

Step 4

Simmer for 5 to 7 minutes & serve hot with rice.

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