palak sabzi (spinach sabzi)
Cooking Time
20min
Prep Time
20 min
Serves
3
Categories
Curry
Cooking tools used
Mixer Grinder
Cuisines
Indian
Ingredients
Main Section
spinach
1
bunch
sunflower oil
2
tbsp
jeera
1
tsp
green chillies
1
unit/count
onions
1
unit/count
ginger garlic paste
1
tbsp
turmeric
1
tsp
coriander powder
1
tsp
Roasted bengal gram flour
2
tsp
tomatoes
1
unit/count
salt
1
tbsp
curd
2
tsp
garam masala
3
pinch
kasuri methi
1
tsp
ghee
3
tsp
dry red chillies
2
unit/count
young garlic
2
tbsp
Step 1
wash spinach n drain the water. Transfer it to a cooking vessel n boil it for 3 mins.Transfer it to a bowl of cold water so as to retain its colour.
Step 2
grind half portion of the spinach in mixie to make a puree.the remaining half part should be chopped into pieces.
Step 3
Take a pan n add 2 tablespoon oil.heat it n add 1 teaspoon jeera n 1 chopped green chillies. saute well n add chopped onions Add ginger garlic paste, turmeric n coriander powder.
Step 4
Saute well.Add bengal gram flour mix well in low flame.. Add chopped tomato. Saute well n cook for 2 mins.
Step 5
add chopped spinach n its puree.Add salt n mix well.Add little water. Keep in low flame.Add curds n mix well.
Step 6
Add garam masala n kasturi methi. Allow it to boil.season in ghee by adding jeera, chopped garlic.Let garlic turn brown. Also add dry red chillies
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