masala dosa
Masala dosa prepared with potato stuffings.
Cooking Time
25min
Prep Time
15 min
Serves
4
Categories
Breakfast
Cooking tools used
Pressure Cooker
Cuisines
Indian - South Indian
Ingredients
Main Section
idli rice
2
cup
Split urad dal
1/2
cup
Split Bengal Gram
1/2
cup
beaten rice
1/2
cup
fenugreek seeds
3/4
tbsp
Rava
2
tbsp
potato
3
unit/count
white onions
2
unit/count
green chillies
3
unit/count
ginger
1/2
inch
curry leaves
2
sprig
coconut oil
4
tbsp
ghee
4
tbsp
mustard seeds
1
tsp
turmeric
1
tsp
coriander leaves
2
sprig
lemon juice
2
tsp
Step 1
Soak rice, bengal gram, urad dal n fenugreek seeds together for 3 hours. Soak beaten rice just 10 minutes before grinding. Grind to a fine paste n add rava to it. Mix well with salt n ferment the batter overnight.
Step 2
Boil the potatoes n smash it well. Take a kadai n add oil. Heat it n add mustard seeds, chopped onions, green chillies, ginger, curry leaves n saute well by adding salt n turmeric as well as coriander leaves. Squeeze 2 tsp of lemon juice n mix well.
Step 3
Take a non- sticking pan n prepare dosa. Spread the batter well n when it is golden brown add ghee on all sides n add the potato stuffings at the centre n fold the dosa. Serve hot with chutney.
More Recipes with
potato
