kadala curry

Name: Kadala curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian - Kerala
Ingredients: 2 cup Chana; 1 tsp turmeric; 2 unit/count green chillies; 1 inch ginger; 1 unit/count onions; 4 unit/count Shallots; 4 unit/count dry red chillies; 4 tbsp coconut (shredded); 3 sprig curry leaves; 2 tbsp coriander seeds; 1 tsp mustard seeds; 4 tbsp coconut oil

@asha-ravindran

Cooking Time

20min

Prep Time

15 min

Serves

Categories

Breakfast

Cooking tools used

Mixer Grinder

Cuisines

Indian - Kerala

Ingredients

Main Section

Chana

2 cup

turmeric

1 tsp

green chillies

2 unit/count

ginger

1 inch

onions

1 unit/count

Shallots

4 unit/count

dry red chillies

4 unit/count

coconut (shredded)

4 tbsp

curry leaves

3 sprig

coriander seeds

2 tbsp

mustard seeds

1 tsp

coconut oil

4 tbsp

Authors Directions

Step 1

Heat a pressure cooker n add to it chana, turmeric, slit green chillies, lengthy cut onions n ginger.add sufficient water n cook for 6 whistles. Soak chana in water overnight.

Step 2

Take a pan n add oil.Heat it n add coriander seeds ,dry red chillies n curry leaves.saute well till golden brown .Powder it in mixie n add along with it coconut n grind to a fine paste.

Step 3

Open the cooker n take 1/2 cup of chana from it n grind to a fine paste. transfer the chana paste n earlier grinded item to the cooker n boil it till it becomes a semi thick gravy.add salt n curry leaves.

Step 4

Tadka to be done by heating oil n adding to it mustard, curry leaves n chopped shallots. Serve hot with puttu

More Recipes with chickpeas