pakodi ki sabzi
Pakodi ki sabzi is one of the favorite dish of my kids .. this is innovative and flavorful dish....it saved me many times during covid when green vegetables were not available...
Cooking Time
15min
Prep Time
10 min
Serves
5
Categories
Lunch
Dinner
Cuisines
Indian
Ingredients
Main Section
Gram flour
1
cup
turmeric
1/2
unit/count
chilli powder
1
tsp
oil
2
cup
To fry dumplings
salt
1
tsp
water
1/2
cup
Ingredients for sabzi
onions
1
unit/count
ginger garlic paste
1
tsp
curd
2
tbsp
green chillies
3 to 4
unit/count
curry leaves
7 to 8
unit/count
Asophoetida
1
pinch
turmeric
1/4
tsp
chilli powder
1
tsp
salt
1
tsp
As required
vegetable oil
4
tsp
coriander powder
1
tsp
Step 1
Mix the gram flour with salt and little red chillies and turmeric and make a medium
consistency batter, Fry pakodi ( small size dumplings) in pan. We can use leftover pakodi also
Step 2
Now take a bowl and mix curd, red chili powder, turmeric coriander powder altogether.
Step 3
Now take a pan and heat the oil to the smoking point. Now and mustard seeds and cumin seeds...allow them to splutter...
Step 4
Add a pinch of asophoetida and then put green chillies and curry leaves. Now put ginger garlic paste and saute it for 5 seconds
Step 5
Add finely chopped onion and add little bit of salt and saute it ...when onion becomes transparent add the mixture of curd and stir continuously till it starts boiling...add 1/2 cup water and boil the gravy ...after 2 minutes it will start releasing oil. Add. salt as required
Step 6
At this point add the pakodi in the pan. Add little water and keep the flame to low to allow to cook for some time.
Step 7
Turn off the flame and garnish with kasoori methi and is ready to serve with Roti or Rice.
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