mirchi ka thecha (maharashtrian green chilies chutney )
Green chilli thecha is one of the most exciting and spicy dish of Maharashtra which is being made in almost every household of Maharashtra....
Cooking Time
5min
Prep Time
10 min
Serves
7
Cuisines
Indian - Maharashtra
Ingredients
Main Section
green chillies
200
gms
garlic cloves
10 to 15
unit/count
Roasted peanuts
1
tbsp
lemon juice
1
tbsp
mustard seeds
1/2
tsp
turmeric
1/4
tsp
Asophoetida
1
pinch
vegetable oil
2
tbsp
salt
1
tsp
As per your taste
Step 1
First wash the green chilies properly and wipe them with kitchen towel and then make a coarse paste of it....keep it aside
Step 2
Now peel off the garlic and make a fine paste of it
Step 3
Roast the peanuts and crush them coarsely..it will reduce the spiciness of greenchilles and will provide crunch to our thecha
Step 4
Now heat the oil in a pan and add mustard seeds...allow them to crackle.
Step 5
At this point add asophoetida and turmeric powder .now without burning our turmeric powder add quickly garlic paste and saute it for 10 seconds on a low flame.
Step 6
Add coarse paste of green chillies and cook it for a minute now add salt as per your taste .
Step 7
Now mix roasted coarsely crushed peanuts to our thecha ..lastly add lemon juice and cook it for another 10 seconds..during all this it will release the oil...and cooked nicely....
Step 8
Serve it with Jowar bhakari or rice roti...in gujrat it is served with theplas...we can store it in refrigerator for 10 days..
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