hari mirch (green chillies) fry
This is a very easy-to-make dish that can also be stored for a week. It goes well with chapatis and parathas.
Cooking Time
5min
Prep Time
7 min
Serves
10
Categories
Side Dish
Cuisines
Indian - Rajasthani
Ingredients
Main Section
green chillies
30
unit/count
mustard seeds
1/2
tsp
cumin seeds
1/2
tsp
red chilli powder
1/4
tsp
turmeric powder
1/2
tsp
fennel seeds
1/2
tsp
Amchoor (dried mango powder)
1
tsp
mustard seeds powder
1/2
tsp
oil
1
spoon
salt
1/2
tsp
hing
1
pinch
fennel seeds powder
1/2
tsp
Step 1
Take oil in a pan, and let it heat.
Step 2
Add Cumin seeds, mustard seeds, fennel seeds. Turn off the stove after crackling. Add hing.
Step 3
Add turmeric, red chili, mustard seeds, fennel seeds, amchoor, and salt. All in powdered form. Turn on the stove now.
Step 4
Add the chopped chilies.
Step 5
On high flame, saute it for a few seconds and turn off the stove.
Step 6
TIP- If you want to store it for a long time, add one tsp of vinegar after the mixture cools down.
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