stuffed chilli patato
Stuffed chillies with spicy and tangy masala is just a perfect dish to break the monotony of regular boring lunch or dinner..
Cooking Time
10min
Prep Time
10 min
Serves
5
Categories
Lunch
Dinner
Breakfast
Cooking tools used
Pressure Cooker
Cuisines
Indian
Ingredients
Main Section
green chillies
7
unit/count
onions
1
unit/count
ginger garlic paste
1
tsp
Finely choped
ginger garlic paste
1
tsp
potato
2
unit/count
Boiled
salt
1
tsp
Dry mango powder
1
tsp
red chilli powder
1
tsp
fennel seeds
1/2
tsp
vegetable oil
2
tbsp
turmeric
1/2
tsp
coriander powder
1/2
tsp
cumin seeds
1/4
tsp
mustard seeds
1/4
tsp
Asophoetida
1
pinch
Step 1
First cut the chilies into two equal halves or you can slit them
Step 2
Boil the potatoes,peel them and grate them and keep it aside.
Step 3
Now heat the oil in a pan and put cumin seeds, mustard seeds, fennel seeds, asophoetida turmeric powder...now quickly add finely chopped onion
Step 4
Saute it for 15 seconds now add ginger garlic paste .now saute it for few seconds and add green chillies and salt
Step 5
Saute it for 2 minutes now add boiled potato in it..now add red chilli powder, coriander powder , dry mango powder and mix everything well.
Step 6
Cook it for another two minutes our potato green chilli is ready.....serve it hot with plane parantha or chapati
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