simple karnataka style bhindi sambar
This is a very simple Bendekayi (Bhindi/okra) sambar which is easy to make. The only main vegetable used in this sambar is the okra itself
Cooking Time
30min
Prep Time
15 min
Serves
4
Categories
Curry
Cuisines
Indian - Karnataka
Ingredients
Main Section
okra
30
unit/count
Toor Dal
1.5
cup
mustard seeds
2
tsp
tamarind paste
2
tsp
adjust according to taste
hing
1
pinch
turmeric
1
tsp
oil
2
tsp
sambar powder
3
tbsp
water
5
cup
coconut (grated)
1/2
cup
Pre Prep
water
5
cup
tamarind paste
2
tsp
adjust according to taste
turmeric
1
tsp
oil
2
tsp
Toor Dal
1.5
cup
Step - 1
Step - 2
Prep
okra
30
unit/count
Step - 1
Step - fry the okra
oil
2
tsp
hing
1
pinch
okra
30
unit/count
mustard seeds
2
tsp
Step - 1
Step - Get the cooked dal ready
water
5
cup
Toor Dal
1.5
cup
sambar powder
3
tbsp
tamarind paste
2
tsp
adjust according to taste
okra
30
unit/count
coconut (grated)
1/2
cup
Step - 1
Step - 2
Step - 3
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