kosambari | raw moong dal salad
This is a healthy salad recipe which can be eaten as is or as a side to rice and any curry
Cooking Time
10min
Prep Time
5 min
Serves
5
Categories
Side Dish
Cuisines
Indian - Karnataka
Ingredients
Main Section
Moong Dal
1
cup
cucumber
1
unit/count
Finely chopped
carrot
1
unit/count
shredded
coconut (grated)
1/2
cup
lemon
1
unit/count
green chillies
1
unit/count
finely chopped
salt
1
tsp
or as required
coriander leaves
1/2
unit/count
Tadka
oil
1
tbsp
mustard seeds
1
tsp
dry red chillies
1
unit/count
hing
1
tsp
curry leaves
5
unit/count
Step 1
Soak moong dal in water for 2 hours (or 4 hours if you want a lesser crunch) . Drain out the water after.
Step 2
Add the soaked moong dal, grated carrots, finely chopped cucumber, grated coconut, green chillies, coriander leaves and lemon juice. Mix the whole thing.
Step 3
For tadka, add oil in a pan and add mustard seeds. When it splutters add dry red chillies, hind and curry leaves. Saute till the red chillies look done (10-20 seconds) . Add this to the mixed salad bowl
Step 4
Add salt only when you're about to serve.
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