bread pineapple pudding/dessert
Sweet and yummy malabar dessert!!
Cooking Time
20min
Prep Time
10 min
Serves
7
Categories
Appetizers
Desserts
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Whole Milk
2
cup
China grass
50
gms
sugar
1
cup
Pineapple
1
unit/count
Medium sized pineapple
Milk bread
5-6
unit/count
Slices
Chocolate grated
1/2
cup
For garnishing
Step 1
Take pineapple,remove the skin and cut into small pieces.
Step 2
now take a pan on medium flame.add the chopped pineapple into it.then add 4-5 tablespoons of sugar and mix well.cook it for 15 minutes.turn off the flame and keep it aside.
Step 3
Next,Take 2 cups of milk in a pan,add 1 cup sugar and mix well.allow it cook for 5-7 minutes on medium flame.turn off the flame once it is done.
Step 4
Meanwhile soak China grass in half cup water and then heat it in a pan until it completely melts.transfer it immediately into the milk mixture and mix well.
Step 5
Now take a pudding tray/glass add the cooked pineapple as the first layer.spread it uniformly.
Step 6
cut the edges of bread and dip in milk-China grass mixture and complete the second layer.
Step 7
add 4-5 tablespoons of milk mixture over the bread layer and then sprinkle the cooked pineapples.
Step 8
refrigerate this for 3-4 hours..Garnish with chocolate grated and cherries.
yummy sweet bread pineapple pudding is ready.
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