andhra style green chilli chicken
Chicken cooked along a bunch of green goodness!!
Cooking Time
35min
Prep Time
240 min
Serves
4
Categories
Side Dish
Curry
Lunch
Dinner
One Pot
Cooking tools used
Mixer Grinder
clay cooking pot
Cuisines
Indian - Andhra
Ingredients
Main Section
chicken
500
gms
with bones
oil
2 1/2
tbsp
turmeric
1/4
tsp
lemon juice
2
tbsp
black crushed pepper
1
tbsp
Powdered pepper
salt
1
tsp
adjust to taste
coriander leaves
1/4
cup
chopped
mint
1/4
cup
pudhina leaves chopped
green chillies
1/4
cup
Slit chillies - Adjust as per spice tolerance
curry leaves
1/2
handful
onions
1
unit/count
ginger garlic paste
1/1/2
tbsp
cumin powder
1/2
tsp
garam masala
1/4
tsp
curd
1/4
cup
onions
1
unit/count
Step 1
Marinate the chicken pieces with salt, turmeric powder, lemon juice and pepper powder for at least 4 hours.
Step 2
Blend 1 onion, corriander leaves, mint leaves, Green chilli, Curry leaves, Ginger garlic paste, Cumin Powder, Garam Masala to form a smooth paste.
Step 3
Heat oil in a deep bottom pan, add one medium onion sliced and sauté until soften.
Step 4
Add chicken pieces, cover and cook for about 10 minutes on medium flame. Flip the pieces after 5 minutes for even cooking.
Step 5
Add the green paste to the chicken, mix well and cook for another 5 minutes.
Step 6
Add thick curd, mix well and cook for another 10-15 mins or until the chicken is nice and tender.
Step 7
Garnish on top with fried Green chilli, fried curry leaves, lemon slices and freshly sliced onions.
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