mone ambat looqa/plain sour and spicy curry
Sour and spicy coconut based curry with coconut oil tadka
Cooking Time
20min
Prep Time
5 min
Serves
4
Categories
Appetizers
Curry
Dinner
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian
Indian - Karnataka
Indian - Kerala
Indian - Konkan cuisine
Indian - Nawayath cuisine
Ingredients
Main Section
coconut (grated)
2
cup
Grated coconut
dry red chillies
4-5
unit/count
garlic cloves
3-4
unit/count
Tadka/wagarni
coconut oil
2
tbsp
mustard seeds
1
tsp
onions
1
unit/count
Small, sliced.
tomatoes
1
unit/count
Small, sliced.
garlic cloves
2-3
unit/count
tamarind pulp
1
inch
turmeric
1
tsp
curry leaves
1
sprig
Step 1
Paste-
Grind coconut grated, red chilly, garlic. Make a fine paste. Keep it aside.
Step 2
In a vessel, pour Coconut oil, mustard seeds, let it splutter. Add curry leaves,
Add garlic, let it turn golden.
Add onion and tomato, let it become pulpy and soft.
Step 3
Now add the ground masala and cook for a minute or two without adding water.
After 2-3 mins add little water. Add an inch of tamarind.
Cook it for few mins.
And your ambat looqa is ready to serve. Best served with boiled rice and fish fry.
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