kichadi

This type of Rasam is prepared by using ginger n lemon. Dal n tomatoes r used.

Hi again, hope u all enjoyed my previous recipes. Today again I have come up with a simple recipe made with tuvar dal. Though dal is prepared in each & every Indian family but the taste of dal can vary from house to house. So let me get started.

Made with MTR Bisi Bele Bath Powder

Ambat katli- spicy tangy coconut curry with some fresh leaves of basale( basella alba ) chopped along with pieces of its stem

This variety of pongal dish is a spicy variant prepared with moong dal.

It is a rich protein diet.

This is a lovely comfort food which can be eaten with raita or kadhi

This is very healthy and tasty food. You can give it to your baby above 8 months .Easy to make and Fiber packed healthy meal and elders. You can make in pressure cooker.