dokla
Gujarati snack
Cooking Time
20min
Prep Time
15 min
Serves
3
Categories
Snacks
Cooking tools used
Mixer Grinder
Pressure Cooker
Cuisines
Indian - Gujarati
Ingredients
Main Section
Besan
1
cup
Rava
1
tbsp
Butter milk
1
cup
Butter milk should be sour
ginger
1/4
inch
Garlic flakes
2
unit/count
green chillies
1
unit/count
sugar
1/4
tsp
salt
1/4
tsp
Eno
3/4
tsp
oil
1
tbsp
mustard seeds
1/4
tsp
asafetida
1
pinch
curry leaves
1
sprig
water
1
tsp
Step 1
Take Basen & Rava in a bowl, add butter milk & mix altogether & keep it overnight.
Step 2
Next day grind ginger, garlic, green chilly, sugar & salt add it to Basen mixture & mix altogether & make it into a smooth batter.
Step 3
Then keep a vessel in the cooker by applying oil in the inside of the vessel, put the Basen batter into it, add 1 tbsp oil & Eno.
Step 4
Now steam the basen batter like it is done for idli. Dokla is ready. Dokla will be fluffy & when u pierce a knife into it the knife will come clean.
Step 5
Take a small pan, put oil in it & sputter mustard seeds, put asafoetida & curry leaves. Switch off the gas.
Step 6
Overturn the ready Dokla on to a plate, cut it into square thick pieces. After the mustard mixture has cooled down, put 1 tsp of water in it & pour it over the Dokla.
Step 7
You can also put scraped coconut & finely cut coriander leaves over it.
Step 8
Dokla can be served with coriander chutney or also can be had with tomato sauce.
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