bhoondi laddoo

Mix besan, kesar & water together. After adding water to the basen the mix should look like dosa batter (see photo attached)

Next, take a deep big kadai, put oil in it & keep it on gas. When oil is hot keep the gas on medium flame. Then take a spatula or vessel with multiple holes in it & pour the basen mix through it into the hot oil & deep fry the basen mix into small boondis. The fried boondhis will be around 5 cups. Note that the fried bhoondis should not be very soft or very crispy.

Next, make pak of sugar by putting water in the sugar. Water should be just above sugar. Pak should be one single thin thread when taken between 2 fingers.

Finally, put the boondies into the pak & roll it into laddoos when the mix is not too hot & you are able to roll it into laddoos.

Bhoondi laddoos are ready. You can also add cashews or raisins after frying in ghee & add it to the sugar solution before making laddoos.

Note that you should wash the spatula after each time you pass the besan mix into the oil through the spatula so that the bhoondis come out in good shape.