Green Peppers Stuffed with Corn
These Green Peppers Stuffed with Corn offer a comforting and flavorful dish, perfect for a light lunch or side. The sweet corn filling, seasoned with simple spices, is baked inside tender green peppers, creating a satisfying combination of textures and tastes. This classic recipe from a bygone era is a delightful way to enjoy fresh produce.
Ingredients
- 1 cup Cooked corn pulp
- 2 tablespoons Bread crumbs
- 1/2 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 each Egg yolk
- 1/2 teaspoon Sugar
- 1/4 cup Milk
- 1 tablespoon Butter
- 6 each Green bell peppers
- 1/2 cup Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Preheat oven to 350°F (175°C). Cut the tops off the green peppers and remove the seeds and membranes. Set aside.
- 2In a bowl, mix together the cooked corn pulp, bread crumbs, salt, pepper, egg yolk, sugar, and milk.
- 3Fill the prepared green peppers with the corn mixture. Dot each pepper with butter. Place the stuffed peppers in a baking pan and add water to the bottom of the pan. Bake in the preheated oven for 30 minutes, or until the peppers are tender. Baste the peppers frequently during baking.