Stuffed Green Peppers (Four portions)
These stuffed green peppers offer a comforting and satisfying meal, perfect for a weeknight dinner. The recipe features tender green peppers filled with a savory mixture, baked to perfection. This classic dish is easy to customize with your favorite fillings and flavors, making it a versatile and delicious option.
Ingredients
- 4 Green peppers
- 4 cups Water
Instructions
- 1Remove the stems and seeds from the green peppers. Slice a small amount from the bottom of each pepper so they can stand upright.
- 2Place the prepared peppers in a pot and cover with boiling water. Let them stand for 5 minutes, then drain.
- 3Fill the peppers with your desired stuffing mixture. Place the stuffed peppers in a baking dish. Bake in a moderate oven at 350°F (175°C) for 25 minutes, basting frequently with hot water.