Stuffed Peppers
These stuffed peppers are a delightful and classic dish, perfect for a comforting and satisfying meal. The sweet peppers are filled with a flavorful mixture of breadcrumbs, herbs, and butter, then baked in a savory white sauce. This recipe offers a rich, savory taste with a tender texture, making it a wonderful main course for any occasion.
Ingredients
- 6 peppers Sweet green peppers
- 1 pint Bread crumbs (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Basil
- 1 teaspoon Herbs (Quantity estimated (not specified in original recipe))
- 2 teaspoons Salt
- 2 tablespoons Butter
- 2 cups White sauce
- 2 cups Water
Instructions
- 1Select six tender, sweet peppers. Cut off the stem end of each pepper and carefully remove the interior.
- 2Soak bread crumbs in water sufficient to make one pint when the water is pressed out. Mix with basil, herbs, salt, and butter.
- 3Fill the peppers with the prepared dressing. Place in a shallow baking-pan and pour around them white sauce thinned with two cups of water. Bake in a preheated oven at 350°F (175°C) for about one hour, basting frequently with the sauce.
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