Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 peppers Sweet green peppers; 1 pint Bread crumbs (Quantity estimated (not specified in original recipe)); 1/4 teaspoon Basil; 1 teaspoon Herbs (Quantity estimated (not specified in original recipe)); 2 teaspoons Salt; 2 tablespoons Butter; 2 cups White sauce; 2 cups Water

These stuffed peppers are a delightful and classic dish, perfect for a comforting and satisfying meal. The sweet peppers are filled with a flavorful mixture of breadcrumbs, herbs, and butter, then baked in a savory white sauce. This recipe offers a rich, savory taste with a tender texture, making it a wonderful main course for any occasion.

Ingredients

6 peppers Sweet green peppers
1 pint Bread crumbs (Quantity estimated (not specified in original recipe))
1/4 teaspoon Basil
1 teaspoon Herbs (Quantity estimated (not specified in original recipe))
2 teaspoons Salt
2 tablespoons Butter
2 cups White sauce
2 cups Water

Instructions

1Select six tender, sweet peppers. Cut off the stem end of each pepper and carefully remove the interior.
2Soak bread crumbs in water sufficient to make one pint when the water is pressed out. Mix with basil, herbs, salt, and butter.
3Fill the peppers with the prepared dressing. Place in a shallow baking-pan and pour around them white sauce thinned with two cups of water. Bake in a preheated oven at 350°F (175°C) for about one hour, basting frequently with the sauce.