Green Peppers Stuffed with Vegetables
These stuffed green peppers offer a delightful combination of textures and flavors, featuring tender vegetables and a savory filling. This classic recipe is a comforting and satisfying meal, perfect for a weeknight dinner or a special occasion. The combination of the sweet peppers, the savory filling, and the tangy tomato sauce creates a truly delicious and memorable dish.
Ingredients
- 1 large Large white onions (Quantity estimated (not specified in original recipe))
- 1/2 cup Uncooked rice
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Citric acid (Originally 'piece of citric acid (size of a bean)'. Quantity estimated (not specified in original recipe))
- 1 tablespoon Water (Quantity estimated (not specified in original recipe))
- 4 medium Green peppers (Quantity estimated (not specified in original recipe))
- 1 can Tomatoes (Quantity estimated (not specified in original recipe))
- 1/2 head Red cabbage (Quantity estimated (not specified in original recipe))
- 2 tablespoons Fat (Quantity estimated (not specified in original recipe))
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Instructions
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