Green Peppers Stuffed with Vegetables
These stuffed green peppers offer a delightful combination of textures and flavors, featuring tender vegetables and a savory filling. This classic recipe is a comforting and satisfying meal, perfect for a weeknight dinner or a special occasion. The combination of the sweet peppers, the savory filling, and the tangy tomato sauce creates a truly delicious and memorable dish.
Ingredients
- 1 large Large white onions (Quantity estimated (not specified in original recipe))
- 1/2 cup Uncooked rice
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Citric acid (Originally 'piece of citric acid (size of a bean)'. Quantity estimated (not specified in original recipe))
- 1 tablespoon Water (Quantity estimated (not specified in original recipe))
- 4 medium Green peppers (Quantity estimated (not specified in original recipe))
- 1 can Tomatoes (Quantity estimated (not specified in original recipe))
- 1/2 head Red cabbage (Quantity estimated (not specified in original recipe))
- 2 tablespoons Fat (Quantity estimated (not specified in original recipe))
Instructions
- 1Brown the large white onions in a pan. Add 1/2 cup of uncooked rice, a little salt, and 1/4 teaspoon of citric acid dissolved in 1 tablespoon of water.
- 2Fill the green peppers with the onion and rice mixture. Stew with tomatoes.
- 3Alternatively, fill the peppers with red cabbage that has been steamed with onions and fat, and add moistened rice.