Green Peppers Stuffed with Cauliflower
These stuffed green peppers offer a comforting and flavorful meal, perfect for a weeknight dinner. The combination of tender green peppers, creamy cauliflower, and buttery crumbs creates a satisfying texture and taste. This classic recipe is a delightful way to enjoy fresh vegetables and a touch of nostalgia.
Ingredients
- 4 Green peppers
- 1 cup Vegetable sauce
- 1 cup Cooked cauliflower
- 2 tablespoons Bread crumbs
- 1 tablespoon Butter
- as needed Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut a thin slice from the stem end of each green pepper and remove the seeds. This will take about 5 minutes.
- 2Parboil the green peppers in boiling water for 10 minutes to soften them. This will take about 10 minutes.
- 3Fill the parboiled peppers with the creamed cauliflower and buttered crumbs. This will take about 5 minutes.
- 4Preheat oven to 350°F (175°C). Bake until the skins are tender, basting occasionally with butter and water. This will take about 30 minutes.
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