Green Peppers Stuffed with Rice
These Green Peppers Stuffed with Rice offer a comforting and flavorful meal, perfect for a weeknight dinner. The combination of tender green peppers, savory rice, and a creamy white sauce creates a satisfying and balanced dish. This classic recipe from a bygone era is sure to please.
Ingredients
- 6 Green peppers
- 1 tablespoon Chopped green pepper (Quantity estimated (not specified in original recipe))
- 1 cup White sauce
- 3 Cooked onions, finely chopped
- 1/2 cup Cooked rice
- 1/2 teaspoon Paprika
- 1/8 teaspoon Baking soda (Originally, the recipe calls for adding soda to the peppers. Baking soda is a safe modern substitute.)
- 1/4 cup Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cut the stem ends from the peppers and remove all seeds. Add 1/8 teaspoon of baking soda to each pepper. Fill with water and let stand for 30 minutes.
- 2Mix the white sauce with the rice, onions, chopped pepper, and paprika.
- 3Fill the pepper cases with the rice mixture. Preheat oven to 350°F (175°C). Bake for 30 minutes in a moderate oven.
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