Green Peppers With Rice

Ingredients

• 2 tablespoons Onion
• 2 tablespoons Red bell pepper
• 2 tablespoons Green bell pepper
• 1 tablespoon Salt pork
• 2 cups Tomatoes
• 1 tablespoon Chile pepper
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 4 medium Green bell peppers (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 1 teaspoon Brown sugar (Quantity estimated (not specified in original recipe))
• 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
• 2 cups Cooked Rice (Quantity estimated (not specified in original recipe))

Instructions

1. 1Finely chop the onion, red bell pepper, and green bell pepper. This should take about 10 minutes.
2. 2In a skillet, fry the chopped onion, red bell pepper, and green bell pepper with the chopped salt pork until tender, about 5 minutes.
3. 3Add the tomatoes, chile pepper, and salt to the skillet. Cook for 5 minutes, stirring occasionally.
4. 4Preheat oven to 350°F (175°C). Fill the green bell peppers with the cooked rice and tomato mixture.
5. 5Place a pat of butter on top of each filled pepper. Sprinkle with brown sugar and a squeeze of lemon juice. Bake for 30 minutes, or until the peppers are tender.