Green Peppers With Rice
This recipe transforms simple ingredients into a satisfying and flavorful dish, perfect for a light lunch or a side dish. The combination of sweet peppers, tomatoes, and rice creates a savory and slightly sweet profile, enhanced by a touch of spice and a hint of lemon. This classic recipe offers a comforting and easy-to-prepare meal that's sure to please.
Ingredients
- 2 tablespoons Onion
- 2 tablespoons Red bell pepper
- 2 tablespoons Green bell pepper
- 1 tablespoon Salt pork
- 2 cups Tomatoes
- 1 tablespoon Chile pepper
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 4 medium Green bell peppers (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 teaspoon Brown sugar (Quantity estimated (not specified in original recipe))
- 1 tablespoon Lemon juice (Quantity estimated (not specified in original recipe))
- 2 cups Cooked Rice (Quantity estimated (not specified in original recipe))
Instructions
- 1Finely chop the onion, red bell pepper, and green bell pepper. This should take about 10 minutes.
- 2In a skillet, fry the chopped onion, red bell pepper, and green bell pepper with the chopped salt pork until tender, about 5 minutes.
- 3Add the tomatoes, chile pepper, and salt to the skillet. Cook for 5 minutes, stirring occasionally.
- 4Preheat oven to 350°F (175°C). Fill the green bell peppers with the cooked rice and tomato mixture.
- 5Place a pat of butter on top of each filled pepper. Sprinkle with brown sugar and a squeeze of lemon juice. Bake for 30 minutes, or until the peppers are tender.