Green Corn Cut From the Cob
A simple recipe for preparing fresh corn.
Ingredients
- 4 ears Corn
- 2 tablespoons Butter
- to taste Black pepper
- to taste Salt
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A simple recipe for boiling fresh green corn on the cob, perfect as a side dish.
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This recipe offers a simple yet flavorful way to enjoy fresh corn, preserving its natural sweetness and texture. By cutting the kernels from the cob before cooking, you retain more of the corn's delicious juice and flavor. This method results in a satisfying and comforting side dish, perfect for any meal. The combination of corn, butter, and a touch of seasoning creates a rich and savory experience.
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Instructions
- 1Boil the corn in a pot of water until tender, about 15-20 minutes.
- 2Carefully cut the corn kernels from the cob using a sharp knife, and place them into a hot dish.
- 3Stir in butter, pepper, and salt. Cover the dish to keep the corn hot until ready to eat.
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A simple and classic preparation of young corn on the cob, boiled until tender and then stripped from the cob with a fork and tossed in melted butter, pepper, and salt. This colonial-era Indian recipe makes a quick and satisfying side dish.
CORN OFF THE COB
This recipe offers a simple yet flavorful way to enjoy fresh corn, preserving its natural sweetness and texture. By cutting the kernels from the cob before cooking, you retain more of the corn's delicious juice and flavor. This method results in a satisfying and comforting side dish, perfect for any meal. The combination of corn, butter, and a touch of seasoning creates a rich and savory experience.
Boiled Green Corn
A simple recipe for boiling fresh green corn on the cob, perfect as a side dish.
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Enjoy fresh, sweet corn on the cob, a simple yet satisfying summer treat. This classic recipe highlights the natural flavors of the corn, cooked to tender perfection in boiling water. The result is a refreshing and comforting side dish, perfect for barbecues or a quick weeknight meal.