Stewed Corn
A simple recipe for stewed corn.
Ingredients
- 1 quart Canned corn
- as needed Cold water
- as needed Milk
- 1 tablespoonful Butter
- as needed Flour
- to taste Salt
More recipes using Corn
Creamed Corn (Two portions)
This simple creamed corn recipe offers a taste of classic comfort food, perfect for a quick side dish or a light meal. The sweet corn kernels are simmered slowly with water, then enriched with butter, milk, and a touch of sugar for a creamy, satisfying texture. This recipe is a delightful way to enjoy fresh or frozen corn, offering a rich and flavorful experience.
Green Corn Cut From the Cob
A simple recipe for preparing fresh corn.
Boiled Green Corn
A simple recipe for boiling fresh green corn on the cob, perfect as a side dish.
Creamy Corn Soup
A simple and comforting creamy corn soup, perfect as a light lunch or starter.
Instructions
- 1Place 1 quart of canned corn in its own liquor in a heat-safe bowl or pot. Set this vessel in a larger pot of hot water (creating a double boiler). If the corn seems too dry, add a little cold water.
- 2When the corn is tender, pour in enough milk to cover it. Bring the mixture to a boil. In a separate small bowl, roll 1 tablespoonful of butter in flour. Add this to the boiling corn and milk, and season with salt to taste. Stew gently, stirring well, for 3 or 4 minutes.
- 3Turn the stewed corn into a deep dish and serve immediately. Keep the vessel containing the corn closely covered while it is cooking to preserve the color and facilitate the cooking process.
You Might Also Like
CANNED CORN
This simple recipe transforms canned corn into a warm and comforting side dish with minimal effort. The addition of butter, milk, and flour creates a creamy sauce that coats the corn kernels, enhancing their natural sweetness. This classic preparation is perfect for a quick weeknight meal or a simple addition to any dinner.
Boiled Indian Corn
A simple and classic preparation of young corn on the cob, boiled until tender and then stripped from the cob with a fork and tossed in melted butter, pepper, and salt. This colonial-era Indian recipe makes a quick and satisfying side dish.
Corn Starch Pudding
A simple pudding recipe.
Creamed Corn (Two portions)
This simple creamed corn recipe offers a taste of classic comfort food, perfect for a quick side dish or a light meal. The sweet corn kernels are simmered slowly with water, then enriched with butter, milk, and a touch of sugar for a creamy, satisfying texture. This recipe is a delightful way to enjoy fresh or frozen corn, offering a rich and flavorful experience.