CANNED CORN

Name: CANNED CORN
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can Canned corn; 1 tablespoon Butter; 1/2 cup Milk; 1 tablespoon Flour; 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

This simple recipe transforms canned corn into a warm and comforting side dish with minimal effort. The addition of butter, milk, and flour creates a creamy sauce that coats the corn kernels, enhancing their natural sweetness. This classic preparation is perfect for a quick weeknight meal or a simple addition to any dinner.

⏱ Prep: 5m

🍳 Cook: 10m

⏰ Total: 15m

🍽 Servings: 4 servings

Ingredients

1 can Canned corn
1 tablespoon Butter
1/2 cup Milk
1 tablespoon Flour
1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1Open the can of corn and drain the liquid. Place the corn in a saucepan.
2Add the butter, milk, and flour to the saucepan. Stir to combine. Cook over medium heat for about 5 minutes, or until the mixture is thoroughly heated and slightly thickened, stirring frequently. Season with salt and pepper to taste.
3Serve hot.

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