CANNED CORN
This simple recipe transforms canned corn into a warm and comforting side dish with minimal effort. The addition of butter, milk, and flour creates a creamy sauce that coats the corn kernels, enhancing their natural sweetness. This classic preparation is perfect for a quick weeknight meal or a simple addition to any dinner.
Ingredients
- 1 can Canned corn
- 1 tablespoon Butter
- 1/2 cup Milk
- 1 tablespoon Flour
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Open the can of corn and drain the liquid. Place the corn in a saucepan.
- 2Add the butter, milk, and flour to the saucepan. Stir to combine. Cook over medium heat for about 5 minutes, or until the mixture is thoroughly heated and slightly thickened, stirring frequently. Season with salt and pepper to taste.
- 3Serve hot.