Creamed Corn (Two portions)
This simple creamed corn recipe offers a taste of classic comfort food, perfect for a quick side dish or a light meal. The sweet corn kernels are simmered slowly with water, then enriched with butter, milk, and a touch of sugar for a creamy, satisfying texture. This recipe is a delightful way to enjoy fresh or frozen corn, offering a rich and flavorful experience.
Ingredients
- 1 cup Corn kernels (cut from the cob)
- 1/2 cup Water
- 1/4 teaspoon Salt
- 1 teaspoon Butter
- 1 tablespoon Milk or cream
- 1/2 teaspoon Sugar
More recipes using Corn
Creamy Corn Soup
A simple and comforting creamy corn soup, perfect for a light lunch or starter.
Creamy Corn Soup
A simple and comforting creamy corn soup, perfect as a light lunch or starter.
CORN OFF THE COB
This recipe offers a simple yet flavorful way to enjoy fresh corn, preserving its natural sweetness and texture. By cutting the kernels from the cob before cooking, you retain more of the corn's delicious juice and flavor. This method results in a satisfying and comforting side dish, perfect for any meal. The combination of corn, butter, and a touch of seasoning creates a rich and savory experience.
Creamy Corn Soup
A simple and comforting creamy corn soup, perfect as a starter or light meal.
Instructions
- 1In a saucepan, combine the corn and water. Cook over low heat for 20 minutes, or until the water has mostly evaporated. Stir occasionally to prevent sticking. (Note: If you have a heat diffuser or asbestos mat, place it under the saucepan to prevent burning.)
- 2Stir in the butter, milk or cream, sugar, and salt. Heat through until the butter is melted and the mixture is heated. Serve hot.
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