Creamed Corn (Two portions)
This simple creamed corn recipe offers a taste of classic comfort food, perfect for a quick side dish or a light meal. The sweet corn kernels are simmered slowly with water, then enriched with butter, milk, and a touch of sugar for a creamy, satisfying texture. This recipe is a delightful way to enjoy fresh or frozen corn, offering a rich and flavorful experience.
Ingredients
- 1 cup Corn kernels (cut from the cob)
- 1/2 cup Water
- 1/4 teaspoon Salt
- 1 teaspoon Butter
- 1 tablespoon Milk or cream
- 1/2 teaspoon Sugar
Instructions
- 1In a saucepan, combine the corn and water. Cook over low heat for 20 minutes, or until the water has mostly evaporated. Stir occasionally to prevent sticking. (Note: If you have a heat diffuser or asbestos mat, place it under the saucepan to prevent burning.)
- 2Stir in the butter, milk or cream, sugar, and salt. Heat through until the butter is melted and the mixture is heated. Serve hot.