CORN ON THE COB
Enjoy fresh, sweet corn on the cob, a simple yet satisfying summer treat. This classic recipe highlights the natural flavors of the corn, cooked to tender perfection in boiling water. The result is a refreshing and comforting side dish, perfect for barbecues or a quick weeknight meal.
Ingredients
- 4 ears Corn on the cob
- 8 cups Water (Quantity estimated (not specified in original recipe))
More recipes using Corn
Boiled Green Corn
A simple recipe for boiling fresh green corn on the cob, perfect as a side dish.
CORN OFF THE COB
This recipe offers a simple yet flavorful way to enjoy fresh corn, preserving its natural sweetness and texture. By cutting the kernels from the cob before cooking, you retain more of the corn's delicious juice and flavor. This method results in a satisfying and comforting side dish, perfect for any meal. The combination of corn, butter, and a touch of seasoning creates a rich and savory experience.
Green Corn Cut From the Cob
A simple recipe for preparing fresh corn.
Creamed Corn (Two portions)
This simple creamed corn recipe offers a taste of classic comfort food, perfect for a quick side dish or a light meal. The sweet corn kernels are simmered slowly with water, then enriched with butter, milk, and a touch of sugar for a creamy, satisfying texture. This recipe is a delightful way to enjoy fresh or frozen corn, offering a rich and flavorful experience.
Instructions
- 1Carefully remove the husks and silk from the corn on the cob.
- 2Bring a large pot of water to a rolling boil. Carefully drop the prepared corn into the boiling water. Cook for 10 minutes, or longer if the corn is not young. Avoid overcooking to preserve the delicate flavor.
You Might Also Like
Boiled Indian Corn
A simple and classic preparation of young corn on the cob, boiled until tender and then stripped from the cob with a fork and tossed in melted butter, pepper, and salt. This colonial-era Indian recipe makes a quick and satisfying side dish.
Boiled Green Corn
A simple recipe for boiling fresh green corn on the cob, perfect as a side dish.
CORN OFF THE COB
This recipe offers a simple yet flavorful way to enjoy fresh corn, preserving its natural sweetness and texture. By cutting the kernels from the cob before cooking, you retain more of the corn's delicious juice and flavor. This method results in a satisfying and comforting side dish, perfect for any meal. The combination of corn, butter, and a touch of seasoning creates a rich and savory experience.
Green Corn Cut From the Cob
A simple recipe for preparing fresh corn.