CORN ON THE COB
Enjoy fresh, sweet corn on the cob, a simple yet satisfying summer treat. This classic recipe highlights the natural flavors of the corn, cooked to tender perfection in boiling water. The result is a refreshing and comforting side dish, perfect for barbecues or a quick weeknight meal.
Ingredients
- 4 ears Corn on the cob
- 8 cups Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Carefully remove the husks and silk from the corn on the cob.
- 2Bring a large pot of water to a rolling boil. Carefully drop the prepared corn into the boiling water. Cook for 10 minutes, or longer if the corn is not young. Avoid overcooking to preserve the delicate flavor.