French Dressing with Green Peppers (Two portions)

Name: French Dressing with Green Peppers (Two portions)
Ingredients: 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 2 tablespoons Vinegar; 4 tablespoons Olive Oil; 2 tablespoons Chopped Green Peppers

This classic French dressing recipe with a fresh twist of green peppers is a simple yet flavorful way to elevate any salad. The tangy vinegar and rich olive oil create a balanced base, while the green peppers add a refreshing crunch and subtle sweetness. Perfect for a light lunch or as a side to grilled dishes, this dressing is a delightful addition to your culinary repertoire.

Ingredients

1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Vinegar
4 tablespoons Olive Oil
2 tablespoons Chopped Green Peppers

Instructions

1In a small bowl, whisk together the salt, pepper, vinegar, and olive oil until well combined. Stir in the chopped green peppers.