French Dressing (Two portions)
This classic French dressing recipe offers a tangy and refreshing flavor, perfect for salads and vegetables. The simple combination of olive oil, vinegar, and spices creates a light yet satisfying dressing. This dressing is quick to make and adds a bright, zesty touch to any dish. It's a versatile condiment that enhances the natural flavors of fresh ingredients.
Ingredients
- 4 tablespoons Olive oil
- 2 tablespoons Vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Paprika
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Instructions
- 1In a small bowl, combine olive oil, vinegar, salt, and paprika. Ensure the ingredients are thoroughly chilled for best results. Mix the ingredients until the mixture thickens, about 5 minutes.
- 2Pour the prepared dressing over your favorite vegetables or salad.
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