Thousand Island Salad Dressing (Six portions)
This classic Thousand Island dressing recipe from 1900 offers a tangy and creamy flavor that elevates any salad. Made with olive oil, lemon and orange juice, onion juice, and a touch of Worcestershire sauce, this dressing is a refreshing and flavorful addition to your meals. Serve it over fresh vegetables for a satisfying and light salad.
Ingredients
- 1/2 cup Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Orange juice
- 1 teaspoon Onion juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Mustard
- 1 teaspoon Chopped parsley
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Instructions
- 1Place all ingredients (olive oil, lemon juice, orange juice, onion juice, salt, paprika, Worcestershire sauce, mustard, and chopped parsley) into a pint-sized jar.
- 2Secure the jar lid and shake vigorously until the dressing is well mixed and creamy.
- 3Pour the dressing over tomatoes, asparagus, peas, beans, spinach, or lettuce. Serve as a salad.
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