Thousand Island Salad Dressing
This classic Thousand Island dressing recipe from 1900 offers a tangy and refreshing flavor profile, perfect for salads. It combines the richness of olive oil with the bright acidity of lemon and orange juice, along with savory notes from onion juice, Worcestershire sauce, and chili sauce. This dressing is a delightful addition to any salad, providing a creamy and flavorful experience.
Ingredients
- 1/2 cup Olive oil
- 1/2 of a lemon Lemon juice
- 1/2 of an orange Orange juice
- 1 teaspoon Onion juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Mustard
- 1 tablespoon Chili sauce
- 1 tablespoon Green pepper, finely chopped
- 1 teaspoon Chopped parsley
Instructions
- 1Place all ingredients in a pint-sized jar.
- 2Fit a lid tightly on the jar and shake vigorously until well mixed and creamy. Pour over head lettuce, tomatoes, asparagus, peas, beans, or spinach. Serve as a salad.