One Quart of Vinaigrette Sauce

Ingredients

• 1 clove Garlic clove (Quantity estimated (not specified in original recipe))
• 1/2 teaspoonful Mustard
• 1/2 teaspoonful Paprika
• 1/2 teaspoonful Curry powder
• 1 teaspoonful Chopped chives
• 1 slice Mild onion
• 1 teaspoonful Salt
• 1 tablespoonful Chopped parsley
• 1/2 piece Chili pepper
• 1 tablespoonful Olive oil
• 1 cup Cider vinegar
• 3 cups Olive oil

Instructions

1. 1Rub the inside of a mixing bowl with the halved garlic clove.
2. 2In the bowl, add the mustard, paprika, curry powder, chives, onion, salt, parsley, and chili pepper.
3. 3Mix and crush all the ingredients using a silver fork.
4. 4Pour in the olive oil and mash the whole to a smooth pulp.
5. 5Gradually add the cider vinegar, mixing all together. Then add the olive oil in the same manner.
6. 6Press the mixture through a very fine (new) sieve into a quart fruit jar. Cover closely and set aside in a cool place for use as desired.