SAUCE VINAIGRETTE
This classic vinaigrette recipe, dating back to the early 1900s, offers a refreshing and tangy flavor that elevates any salad. The simple combination of garlic, salt, pepper, and vinegar creates a balanced dressing. This versatile sauce is perfect for drizzling over fresh greens, adding a burst of flavor to your favorite dishes.
Ingredients
- 1 clove Garlic clove
- 1/2 teaspoon Salt
- 1 dash White pepper
- 1 teaspoon Cold water
- 4 tablespoons Olive oil
- 10 drops Tabasco sauce
- 2 tablespoons Tarragon vinegar
- 1 tablespoon Grated onion
- 1 tablespoon Chopped parsley
- 1 tablespoon Chopped gherkin
Instructions
- 1Rub the inside of a mixing bowl with the garlic clove.
- 2Add the salt, white pepper, and cold water (or ice) to the bowl. Then, add the olive oil. Mix until the salt is dissolved. If using ice, remove it after the salt dissolves.
- 3Add the Tabasco sauce, tarragon vinegar, grated onion, chopped parsley, and chopped gherkin to the bowl. Stir to combine.