French Dressing

Ingredients

• 1/2 teaspoonful Salt
• 1/4 teaspoonful Black pepper
• 1/8 teaspoonful Cayenne pepper
• 2 tablespoonfuls Vinegar or lemon juice
• 6 tablespoonfuls Oil
• 1/2 teaspoonful Prepared mustard
• 1/2 teaspoonful Onion juice

Instructions

1. 1In a bowl, mix the salt, pepper, and cayenne pepper. If using, add the prepared mustard and onion juice (or rub the salad bowl with a slice of onion or clove of garlic).
2. 2Add the oil to the bowl and mix well. Then, add the vinegar or lemon juice a few drops at a time, mixing constantly until an emulsion forms.