Bettina's French Dressing
This classic French dressing recipe from 1900 offers a tangy and refreshing flavor that elevates any salad. The simple combination of lemon juice, olive oil, and herbs creates a light and vibrant dressing. This dressing is perfect for a simple green salad or as a base for more complex salads.
Ingredients
- 2 tablespoons Lemon juice
- 5 tablespoons Olive oil
- 1 teaspoon Chopped parsley
- 1 teaspoon Salt
- 1/4 teaspoon Paprika
Instructions
- 1In a small bowl, combine the lemon juice, salt, paprika, and parsley.
- 2Slowly add the olive oil, beating vigorously with a whisk or fork until the mixture becomes slightly thick.
- 3Pour the dressing over your salad and enjoy.
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