Bettina Salad Dressing
This classic salad dressing recipe from 1900 offers a tangy and creamy flavor that complements any salad. The dressing features a base of egg yolks, sugar, salt, and flour, cooked in a double boiler for a thick consistency. Finished with vinegar, pimento liquor, and sour cream, this dressing delivers a rich and satisfying taste.
Ingredients
- 2 Egg yolks
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 2 tablespoons Flour
- 1/4 cup Vinegar
- 1/3 cup Sour cream
- 2 tablespoons Pimento liquor (juice from the can)
Instructions
- 1In a double boiler, beat the egg yolks. Add the sugar, salt, and flour. Mix well.
- 2Add the vinegar, pimento liquor, and water to the mixture. Cook in the double boiler until very thick, stirring frequently to prevent sticking. This should take about 20-25 minutes.
- 3Remove from heat and let cool. Once cool, add the sour cream and stir to combine. Pour over your favorite salad.