Bettina Salad (Three portions)
This refreshing Bettina Salad, a delightful creation from the early 1900s, offers a unique combination of sweet and savory flavors. Featuring juicy pineapple, tender pears, and a creamy dressing, this salad is a light yet satisfying treat. The combination of fresh fruit, marshmallows, and a touch of whipped cream creates a satisfying and elegant dish, perfect for a light lunch or a special occasion.
Ingredients
- 3 slices Pineapple slices
- 3 halves Pear halves
- 6 Marshmallows
- 3 Maraschino cherries
- 6 halves Nut halves
- 3 tablespoons Salad dressing
- 3 tablespoons Whipped cream
- 3 pieces Lettuce leaves
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Instructions
- 1Wash the lettuce leaves thoroughly and arrange them attractively on three salad plates.
- 2Place one slice of pineapple on top of the lettuce on each plate. Place a pear half, hollow side up, on top of each pineapple slice. Fill the cavity of each pear half with 1 tablespoon of salad dressing. Top the salad dressing with 1 tablespoon of whipped cream.
- 3Arrange two nut halves, two marshmallows, and one maraschino cherry attractively on each portion. Serve the salad very cold.
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