Bettina's Vegetable Salad
This refreshing vegetable salad is a simple yet satisfying dish, perfect for a light lunch or a side at any meal. Combining cooked peas, celery, and potatoes with a tangy dressing, this salad offers a delightful mix of textures and flavors. It's a classic recipe that's easy to prepare and sure to please.
Ingredients
- 1/2 cup Cooked peas
- 1/2 cup Diced celery
- 1/4 cup Chopped green pepper
- 1/2 cup Diced cooked potatoes
- 1 tablespoon Chopped onion (Quantity estimated (not specified in original recipe))
- 2 Diced hard-cooked eggs
- 2 teaspoons Salt
- 2/3 cup Salad dressing
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Instructions
- 1In a medium bowl, combine the cooked peas, diced celery, chopped green pepper, diced cooked potatoes, chopped onion, and diced hard-cooked eggs.
- 2Season the mixture with salt. Add the salad dressing and gently toss to combine, ensuring all ingredients are evenly coated.
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